Mocha-Cinnamon Coffee Cake Recipe

Name: Mocha-Cinnamon Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup chopped walnuts; 1/3 cup sugar; 1 tablespoon baking cocoa; 1 teaspoon instant coffee granules; 1 teaspoon ground cinnamon; 3/4 cup butter, softened; 1-1/2 cups sugar; 4 large eggs; 1 teaspoon vanilla extract; 2-1/4 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1-1/2 cups sour cream; 1/2 cup semisweet chocolate chips; Confectioners' sugar, optional

Servings: persons

3/4 cup chopped walnuts
1/3 cup sugar
1 tablespoon baking cocoa
1 teaspoon instant coffee granules
1 teaspoon ground cinnamon
3/4 cup butter, softened
1-1/2 cups sugar
4 large eggs
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1-1/2 cups sour cream
1/2 cup semisweet chocolate chips
Confectioners' sugar, optional

1
In a small bowl, combine the first five ingredients; set aside. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with sour cream just until combined. Stir in chocolate chips.
2
Pour a third of the batter into a greased 10-in. fluted tube pan. Sprinkle with half of the walnut mixture; repeat layers. Top with remaining batter.
3
Bake at 350u00b0 for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing to a wire rack. Dust with confectioners' sugar if desired.

1117

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 cup chopped walnuts, 1/3 cup sugar, 1 tablespoon baking cocoa, 1 teaspoon instant coffee granules, and more.

Yes, Mocha-Cinnamon Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha-Cinnamon Coffee Cake

How did you like this recipe?

Frequently Asked Questions