Crispy Fried Noodles Recipe

Name: Crispy Fried Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups vegetable oil for deep frying; 4 ounces rice vermicelli; Syrup; 1/4 cup water; 1/4 cup tamarind juice or lime juice; 4 tablespoons sugar; Seasonings; 1/4 cup vegetable oil; 2 tablespoons onions chopped; 1 tablespoon garlic chopped; 1 tablespoon tomato paste; 3 tablespoons soy sauce, tamari; To Finish; 1/2 cup mung bean sprouts; 1 tablespoon cilantro; 2 each scallions, spring or green onions diced; 1 teaspoon red pepper flakes optional; 1 wedges lemon

Servings: persons

3 cups vegetable oil for deep frying
4 ounces rice vermicelli
Syrup
1/4 cup water
1/4 cup tamarind juice or lime juice
4 tablespoons sugar
Seasonings
1/4 cup vegetable oil
2 tablespoons onions chopped
1 tablespoon garlic chopped
1 tablespoon tomato paste
3 tablespoons soy sauce, tamari
To Finish
1/2 cup mung bean sprouts
1 tablespoon cilantro
2 each scallions, spring or green onions diced
1 teaspoon red pepper flakes optional
1 wedges lemon

1
Heat the oil to very hot.
2
Drop a handful of uncooked noodles into the hot oil.
3
They will immediately puff up to several times their size.
4
Turn them over and quickly fry the other side.
5
Note: the entire process only takes a few seconds.
6
Do not let the noodles brown.
7
Drain on paper towels.
8
Make the syrup by combining the water and tamarind water with sugar in a small pot.
9
Cook over medium heat until it thickens.
10
Prepare the seasonings by heating 1 tablespoon vegetable oil in a wok or skillet.
11
Add the onion and garlic and stir-fry until lightly browned.
12
Add the tomato paste and soy sauce and stir-fry a further 3 minutes.
13
Clean the bean sprouts and remove the roots if you want.
14
Place the noodles in a large bowl and pour the syrup and seasonings mixture over them at once and mix thoroughly with your hands.
15
Add the bean sprouts, cilantro and green onions and mix again, being careful not to break the noodles into too small pieces.
16
Sprinkle with the red pepper flakes if desired and serve with the lemon wedges.

1932

kcal

Calories

195

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 cups vegetable oil for deep frying, 4 ounces rice vermicelli, Syrup, 1/4 cup water, and more.

Yes, Crispy Fried Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Fried Noodles

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