Crispy Fried Fish Burrito Recipe

Name: Crispy Fried Fish Burrito
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup jasmine rice; Vegetable oil, for frying; 1/2 cup flour; 1 teaspoon baking soda; 1/2 teaspoon sea salt; 1/4 teaspoon freshly ground pepper; 2/3 cup club soda; Two 5-ounce tilapia fillets, cut into 2-inch pieces; Four 10-inch flour tortillas; Sour cream, for serving; Thinly sliced green onions, for serving

Servings: persons

3/4 cup jasmine rice
Vegetable oil, for frying
1/2 cup flour
1 teaspoon baking soda
1/2 teaspoon sea salt
1/4 teaspoon freshly ground pepper
2/3 cup club soda
Two 5-ounce tilapia fillets, cut into 2-inch pieces
Four 10-inch flour tortillas
Sour cream, for serving
Thinly sliced green onions, for serving

1
Cook the jasmine rice according to package directions.
2
Line a baking sheet with paper towels.
3
Attach an oil/candy thermometer to the side of a medium pot, add 3 inches of vegetable oil and warm over medium high heat until the oil reaches 300.
4
Reduce the heat to medium, and let the oil continue heating till it reaches 350.
5
Meanwhile, whisk together the flour, baking soda, sea salt, freshly ground pepper and club soda.
6
Dip the tilapia in the batter and coat well.
7
Carefully add 3 or 4 pieces of tilapia at a time to the 350 oil and cook it, gently stirring occasionally, for 4 to 5 minutes, until the batter is light brown and crispy, the fish flakes easily and reaches an internal temperature of 145.
8
Remove the tilapia from the oil with a slotted spoon and place it on the paper towel-lined baking sheet, and repeat with the remaining fish and batter.
9
Divide the rice among the tortillas, top with the crispy fish, sour cream and green onions.
10
Roll into burritos.

180

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup jasmine rice, Vegetable oil, for frying, 1/2 cup flour, 1 teaspoon baking soda, and more.

Yes, Crispy Fried Fish Burrito falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Fried Fish Burrito

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