Crispy Fried Feta Balls W/ Mint-Infused Blood Orange Coulis

1. 1

   Beat cream cheese and feta until smooth. Add spices and mint. Stir in flour 1 Tbsp at a time until cheese mixture is firm enough to roll.

2. 2

   Form cheese mixture into bite-sized balls, then roll in bread crumbs to coat.

3. 3

   Heat oil in deep sided pan or deep fryer. Fry cheese balls until browned and crispy. Remove from oil and drain on paper towels.

4. 4

   Combine coulis ingredients in a small saucepan. Bring to a boil, lower heat until just bubbling, and cook until liquid reduced by half, 8-10 minutes (sauce should coat the back of a spoon). Remove from heat and strain through a fine sieve.

5. 5

   Drizzle coulis over cheese balls, garnish with chopped fresh mint and serve.

* Per serving · 4 servings · Values may vary.