How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Fried Eggplant (Aubergine)?

You need 7 ingredients. The key ingredients include: 1 eggplant, 2 eggs, 1/2 teaspoon salt, fresh breadcrumb, and more.

Is Crispy Fried Eggplant (Aubergine) suitable as baking & desserts?

Yes, Crispy Fried Eggplant (Aubergine) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crispy Fried Eggplant (Aubergine)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Fried Eggplant (Aubergine) Recipe

Name: Crispy Fried Eggplant (Aubergine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant; 2 eggs; 1/2 teaspoon salt; fresh breadcrumb; 1 tablespoon parmesan cheese; 1/2 cup cornstarch; oil

Crispy Fried Eggplant (Aubergine) – a delicious recipe with eggplant, eggs, salt, fresh breadcrumb, parmesan cheese, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 eggplant
2 eggs
1/2 teaspoon salt
fresh breadcrumb
1 tablespoon parmesan cheese
1/2 cup cornstarch
oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
155 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crispy Fried Eggplant (Aubergine)

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