Crispy Fried Chicken Spring Rolls Recipe

Name: Crispy Fried Chicken Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut oil; 1 medium carrot (shredded); 1 small cabbage (shredded); 100 g mushrooms, thinly sliced; 200 g cooked chicken (shredded); 1 pinch white pepper; 3 teaspoons caster sugar; 1 tablespoon light soy sauce; 1 teaspoon dark soy sauce; 2 teaspoons sesame oil; 2 tablespoons cornflour; 30 spring roll wrappers; vegetable oil (for frying)

Servings: persons

2 tablespoons peanut oil
1 medium carrot (shredded)
1 small cabbage (shredded)
100 g mushrooms, thinly sliced
200 g cooked chicken (shredded)
1 pinch white pepper
3 teaspoons caster sugar
1 tablespoon light soy sauce
1 teaspoon dark soy sauce
2 teaspoons sesame oil
2 tablespoons cornflour
30 spring roll wrappers
vegetable oil (for frying)

1
Heat the peanut oil in a wok. When hot, stir fry the carrot for 1 minute. Add the cabbage, mushroom, and chicken and fry for another minute, stirring all of the time.
2
Season with a little pepper; add the sugar, both soy sauces and the sesame oil.
3
Combine 2 tsp of the cornflour with about 3 tbsp of water and stir into the filling while still on the heat. Any juices will soon thicken. Remove from heat and leave to cool.
4
Combine remaining cornflour with enough water to make a thin paste. Lay out a spring roll wrapper and put 1 tbsp of filling across one end. brush the edges of the wrapper with cornflour liquid to help it stick.
5
Fold the two opposite edges of the wrapper over part of the filling and roll into a tight cylinder. Pinch the edges together to form a good seal.
6
Repeat with remaining wrappers and filling.
7
Heat the vegetable oil in a deep fryer, and cook rolls in batches until golden and crisp.

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons peanut oil, 1 medium carrot (shredded), 1 small cabbage (shredded), 100 g mushrooms, thinly sliced, and more.

Yes, Crispy Fried Chicken Spring Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Fried Chicken Spring Rolls

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