Chocolate Espresso Oatmeal Cookies Recipe

Name: Chocolate Espresso Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all-purpose flour or oat flour; 1/4 cup unsweetened cocoa powder; 1/4 tsp. salt; 1/2 tsp. baking soda; 4 oz. (1 stick) margarine, softened; 3/4 cup sugar; 1/4 cup cooled espresso or strong coffee; 1/2 tsp. vanilla extract; 1 1/2 cups oats; 1/2 cup mini semisweet chocolate chips

Servings: persons

3/4 cup all-purpose flour or oat flour
1/4 cup unsweetened cocoa powder
1/4 tsp. salt
1/2 tsp. baking soda
4 oz. (1 stick) margarine, softened
3/4 cup sugar
1/4 cup cooled espresso or strong coffee
1/2 tsp. vanilla extract
1 1/2 cups oats
1/2 cup mini semisweet chocolate chips

1
Whisk together flour, cocoa powder, salt, and baking soda in bowl.
2
Cream margarine and sugar together with electric mixer in bowl.
3
Beat in espresso and vanilla.
4
Beat in flour mixture 1/2 cup at a time, adding up to 1/2 cup more if necessary to make thick dough.
5
Stir in oats and chocolate chips.
6
Divide dough in half.
7
Transfer each dough half to large sheet of plastic wrap or wax paper.
8
Use plastic wrap to shape dough into 2 2-inch-diameter logs with plastic wrap or wax paper.
9
Wrap tightly, and chill 2 hours, or overnight.
10
Preheat oven to 350 degrees F. Slice dough logs into 1/2-inch-thick slices.
11
Transfer slices to greased or parchment paperlined baking sheet.
12
Bake 8 to 11 minutes, or until cookies look dry on top.
13
Cool cookies 3 minutes on baking sheet before transferring to wire rack

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup all-purpose flour or oat flour, 1/4 cup unsweetened cocoa powder, 1/4 tsp. salt, 1/2 tsp. baking soda, and more.

Yes, Chocolate Espresso Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Espresso Oatmeal Cookies

How did you like this recipe?

Frequently Asked Questions