How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy "Fried" Chicken Recipe?

You need 10 ingredients. The key ingredients include: 1/3 c. low-fat plain yogurt, 1 tbsp. chopped, peeled ginger root, 1 garlic clove, chopped, 2 tbsp. lemon juice, and more.

Is Crispy "Fried" Chicken Recipe suitable as baking & desserts?

Yes, Crispy "Fried" Chicken Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crispy "Fried" Chicken Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy "Fried" Chicken Recipe

Name: Crispy "Fried" Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. low-fat plain yogurt; 1 tbsp. chopped, peeled ginger root; 1 garlic clove, chopped; 2 tbsp. lemon juice; 1/2 teaspoon grnd cumin; 1/4 teaspoon grnd cayenne pepper; 2 whole med. sized chicken breasts, halved and skinned; 1 1/4 c. oat bran flake cereal, crushed; Nonstick cooking spray; Cherry tomatoes and parsley springs for garnish

Bake this irresistible Crispy "Fried" Chicken at home. Made with low-fat plain yogurt, ginger root, garlic and lemon juice. Easy step-by-step instructio…

This Crispy "Fried" Chicken relies on simple, everyday ingredients such as low-fat plain yogurt, chopped, peeled ginger root, garlic clove, chopped and lemon juice. It comes together quickly and makes 4 servings, at about 139 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crispy "Fried" Chicken delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crispy "Fried" Chicken Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions