Crispy Fried Chicken Livers

1. 1

   In a food processor, process the panko until fine.

2. 2

   Transfer to a pie plate.

3. 3

   In another pie plate, season the flour with salt and pepper.

4. 4

   In a medium bowl, whisk the eggs with the milk.

5. 5

   Working in batches, dredge a few livers at a time in the flour, then dip them into the egg mixture.

6. 6

   Coat them with the panko and transfer to a large plate.

7. 7

   In a large skillet, heat 1/4 inch of oil until shimmering.

8. 8

   Add half of the livers and cook over moderately high heat, turning once, until browned and crisp, 5 minutes.

9. 9

   Drain on paper towels.

10. 10

    Repeat with the remaining livers.

11. 11

    Transfer to plates and serve with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.