Crispy Fried Chicken – a delicious recipe with chicken, buttermilk, flour, vegetable oil, sour cream, lemon zested. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine chicken with 2 tbsp seasoning and buttermilk. Toss to coat. Cover with plastic wrap and chill for 6 hours to marinate. Drain chicken and discard marinade.
2
Combine seasoned flour and remaining seasoning in an extra-large resealable food storage bag. Add drained chicken pieces. Holding closed bag tightly, shake vigorously until chicken pieces are coated evenly.
3
Heat oil in a large heavy-bottomed saucepan over medium heat. Working in batches, deep-fry chicken for 10 mins, or until golden brown and cooked through. Drain on paper towels.
4
To serve, whisk together sour cream and lemon zest. Fold in whipped cream. Serve with chicken, mixed greens and lemon wedges.
1599
kcal
Calories
93
g
Fat
57
g
Carbs
132
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 1/2 pounds chicken cut into pieces, drumsticks scored, breasts halved, 6 1/2 tablespoons all purpose seasoning, 1 1/4 cups buttermilk, 2 1/4 cups self-rising flour seasoned, and more.
Yes, Crispy Fried Chicken falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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