Huguenot Torte Recipe Recipe

Name: Huguenot Torte Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup jarred pitted sour cherries, plus 1/2 cup liquid; 1 tablespoon plus 3/4 cup sugar; Salt; 1 large egg; 1 teaspoon lemon juice; 1/3 cup hazelnuts, skinned, toasted, and coarsely chopped (see notes); 1/2 teaspoon vanilla extract; 2 tablespoons all-purpose flour; 1 1/4 teaspoons baking powder; 1/2 cup creme fraiche (optional)

Servings: persons

1/2 cup jarred pitted sour cherries, plus 1/2 cup liquid
1 tablespoon plus 3/4 cup sugar
Salt
1 large egg
1 teaspoon lemon juice
1/3 cup hazelnuts, skinned, toasted, and coarsely chopped (see notes)
1/2 teaspoon vanilla extract
2 tablespoons all-purpose flour
1 1/4 teaspoons baking powder
1/2 cup creme fraiche (optional)

1
Bring cherries, cherry liquid, 1 tablespoon sugar, and pinch of salt to boil in a small saucepan. Reduce heat to medium and simmer until liquid is thick and syrupy, 8 to 10 minutes. Transfer to plate and cool to room temperature.
2
Meanwhile, adjust oven rack to middle position and preheat oven to 325 F. Grease 9-inch pie plate.
3
Beat egg, lemon juice, and 1/4 teaspoon salt with electric mixer on medium speed until light and fluffy, about 1 minute. Gradually beat in remaining 3/4 cup sugar and beat until mixture is thick and pale yellow in color, 1 to 2 minutes.
4
With rubber spatula, fold in cherries and hazelnuts. Fold in vanilla, flour, and baking powder and pour into prepared pie plate.
5
Bake 45 minutes, until sunken and crusty. Serve warm with (optional) creme fraiche.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup jarred pitted sour cherries, plus 1/2 cup liquid, 1 tablespoon plus 3/4 cup sugar, Salt, 1 large egg, and more.

Yes, Huguenot Torte Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Huguenot Torte Recipe

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