Crispy Fried Cheese Patties With Salad

1. 1

   Cut the cheese balls in half horizontally. Next, finely crumble the toasts onto a plate, then beat the eggs in a bowl. Sift the flour on to a separate plate. Take the cheese halves and dip them first in the flour, then the egg and, finally, roll them in the toast crumbs.

2. 2

   Heat 3 tablespoons of oil in a skillet and fry the breaded cheeses in batches on a low heat for about 1-2 mins on each side. Remove from the pan and drain on paper towels.

3. 3

   To make the salad dressing, mix the mustard, honey, vinegar, and the rest of the olive oil in a bowl or jar. Arrange the greens on a plate with the tomatoes and drizzle with vinaigrette. Serve with the hot cheese patties on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.