Crispy Fried Cheese Patties With Salad Recipe

Name: Crispy Fried Cheese Patties With Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 None small, round cheeses, such as Baby Bel; 50 g Swedish crisp rolls or crispbread; 1-2 None medium eggs; 2 tbsp flour; 7 tbsp oil; 1 tsp mustard; 1/2 tsp honey; 4 tbsp white balsamic vinegar; 100 g cherry tomatoes, halved; 200 g mixed lettuce leaves (eg lollo rosso, lamb's lettuce, baby spinach)

Servings: persons

6 None small, round cheeses, such as Baby Bel
50 g Swedish crisp rolls or crispbread
1-2 None medium eggs
2 tbsp flour
7 tbsp oil
1 tsp mustard
1/2 tsp honey
4 tbsp white balsamic vinegar
100 g cherry tomatoes, halved
200 g mixed lettuce leaves (eg lollo rosso, lamb's lettuce, baby spinach)

1
Cut the cheese balls in half horizontally. Next, finely crumble the toasts onto a plate, then beat the eggs in a bowl. Sift the flour on to a separate plate. Take the cheese halves and dip them first in the flour, then the egg and, finally, roll them in the toast crumbs.
2
Heat 3 tablespoons of oil in a skillet and fry the breaded cheeses in batches on a low heat for about 1-2 mins on each side. Remove from the pan and drain on paper towels.
3
To make the salad dressing, mix the mustard, honey, vinegar, and the rest of the olive oil in a bowl or jar. Arrange the greens on a plate with the tomatoes and drizzle with vinaigrette. Serve with the hot cheese patties on top.

916

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 None small, round cheeses, such as Baby Bel, 50 g Swedish crisp rolls or crispbread, 1-2 None medium eggs, 2 tbsp flour, and more.

Yes, Crispy Fried Cheese Patties With Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crispy Fried Cheese Patties With Salad

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