Crispy French Toast – a delicious recipe with Eggs, Milk, Vanilla, Cereal, Nutmeg, Cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Beat the eggs, milk and vanilla together. Set aside.
2
Place the cereal, nutmeg and cinnamon in a gallon-sized bag. Crush the cereal into a coarse consistency. I used the heel of my hand to crush the cereal. Shake the bag to mix the spices with the cereal.
3
Place some butter on your skillet/pan and turn on the heat to medium. Sprinkle the cereal mixture onto a plate. Dunk the bread in the egg mixture on both sides. Place the bread on the cereal and press into the cereal. Flip the bread and repeat. Place the bread on the skillet and cook for about 4 minutes. Because you are using the Texas toast, make sure the side is really brown before flipping. Cook on the other side the same way.
4
Serve with butter and syrup.
5
If you have extra, you can easily freeze this by sticking the bread on a cookie sheet for about an hour in the freezer and then putting them in a gallon-sized bag so they don't stick together.
236
kcal
Calories
11
g
Fat
8
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 whole Eggs, 1-1/2 cup Milk, 1-1/2 teaspoon Vanilla, 4 cups Captain Crunch Cereal, and more.
Yes, Crispy French Toast falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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