Crispy French Toast

1. 1

   Place corn flake crumbs in a shallow dish and set aside.

2. 2

   Combine milk, eggs, sugar and cinnamon in a medium size bowl and dip bread into mixture coating both sides well the dip into corn flake crumbs.

3. 3

   Grill or fry in a pan coated with cooking spray, cook bread on medium heat until both sides are golden brown, turning once. Serve hot with maple syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.