Crispy Fish With Tomato And Leek Saute

1. 1

   Heat oven to 400 degrees. In a food processor, pulse the bread, rosemary and 1 tablespoon of the oil until coarse crumbs form.

2. 2

   Place the fish on a baking sheet. Spread the mustard on top and sprinkle with the bread crumbs. Bake until the fish is opaque throughout, 10 to 12 minutes.

3. 3

   Meanwhile, heat the remaining oil in a large skillet, over medium-high heat. Add the leeks, garlic, and 1/2 cup water. Cook until tender and the liquid has mostly evaporated, 4 to 5 minutes.

4. 4

   Stir in the tomatoes, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Serve with the fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.