sizzling squid Alfredo

Name: sizzling squid Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 squid steaks; 2 chopped bell peppers; 1 chopped onion; 1 olive oil; 1 dash zatar; 1 dash salt and pepper; 1 choppped green onion; 2 dash hot sause; 1 chopped chilli pepper; 2 dash garlic powder; 2 dash prawns masala seasoning; 1 jar of alfredo sauce with roasted peppers

Eats Now Editorial Team · 896 kcal · Seafood

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sizzling squid Alfredo – a delicious recipe with bell peppers, onion, olive oil, zatar, salt, green onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 squid steaks
2 chopped bell peppers
1 chopped onion
1 olive oil
1 dash zatar
1 dash salt and pepper
1 choppped green onion
2 dash hot sause
1 chopped chilli pepper
2 dash garlic powder
2 dash prawns masala seasoning
1 jar of alfredo sauce with roasted peppers

1
put squid steaks in a pan and cover with water
2
add the hot sauce and boil till the squid is tender
3
in a separate pan add olive oil just enough to cover bottom of pan
4
add the bell pepper onions and cook on low heat will tender
5
slice the squid steaks into rings and add to sauted vegetables add the seasonings stir
6
pour the Alfredo sauce into the mixture and simmer for about 10 minutes

896

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 squid steaks, 2 chopped bell peppers, 1 chopped onion, 1 olive oil, and more.

Yes, sizzling squid Alfredo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
896 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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