Crispy Fish With Asian Noodles Recipe

Name: Crispy Fish With Asian Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs, lightly beaten; 1/3 cup cornstarch; 1 None long red chili, finely chopped, plus extra, to serve; None None oil, for shallow-frying, plus 1 tbsp extra; 1 lb boneless fish fillets, cut into chunks; 2 None green onions, sliced, plus extra, to serve; 1 (1 inch) piece ginger, grated; 2 cloves garlic, sliced; 1/2 cup water; 1/4 cup sweet chili sauce; 2 tbsp kecap manis (thick sweet soy sauce); 1 tbsp soy sauce; 1 lb singapore noodles, cooked, drained; 1 bunch baby bok choy, leaves separated

Servings: persons

2 large eggs, lightly beaten
1/3 cup cornstarch
1 None long red chili, finely chopped, plus extra, to serve
None None oil, for shallow-frying, plus 1 tbsp extra
1 lb boneless fish fillets, cut into chunks
2 None green onions, sliced, plus extra, to serve
1 (1 inch) piece ginger, grated
2 cloves garlic, sliced
1/2 cup water
1/4 cup sweet chili sauce
2 tbsp kecap manis (thick sweet soy sauce)
1 tbsp soy sauce
1 lb singapore noodles, cooked, drained
1 bunch baby bok choy, leaves separated

1
In a large bowl make the batter by, whisking eggs, cornstarch and chili together.
2
Heat oil in a wok or large saucepan on high, until a drop of batter sizzles as soon as it's added.
3
Working in two batches, dip fish into batter. Cook each batch for 2-3 minutes, until golden and cooked through. Drain on paper towels.
4
Heat extra oil in a wok or large frying pan on high.
5
Stir fry green onions, ginger and garlic for 1 minute. Add water and sauces and simmer 1 minute. Toss in the noodles and bok choy and cook another 1-2 minutes.
6
Serve noodles topped with fish, extra chili and green onions.

577

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 large eggs, lightly beaten, 1/3 cup cornstarch, 1 None long red chili, finely chopped, plus extra, to serve, None None oil, for shallow-frying, plus 1 tbsp extra, and more.

Yes, Crispy Fish With Asian Noodles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Fish With Asian Noodles

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