Crispy Fish Tacos Recipe

Name: Crispy Fish Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Mayonnaise; 1 Tablespoon Milk, Whole; 1/2 teaspoons Lime Juice, Fresh; 2 whole Tomatoes, Lg Chopped; 1/2 cups Onion, Chopped; 2 Tablespoons Cilantro, Chopped; 1 teaspoon Lime Juice; 1/4 teaspoons Salt; 1/4 teaspoons Ground Black Pepper; ⅛ teaspoons Ground Cayenne Pepper; 2 cups Cabbage, Shredded; 2 whole Limes, Cut Into Wedges For Garnish; 1 package 12 Flour Tortillas; 1 package Large Box Frozen Fish Sticks Or Filets, 2 Pieces Per Tortilla So Count Accordingly

Servings: persons

1/4 cups Mayonnaise
1 Tablespoon Milk, Whole
1/2 teaspoons Lime Juice, Fresh
2 whole Tomatoes, Lg Chopped
1/2 cups Onion, Chopped
2 Tablespoons Cilantro, Chopped
1 teaspoon Lime Juice
1/4 teaspoons Salt
1/4 teaspoons Ground Black Pepper
⅛ teaspoons Ground Cayenne Pepper
2 cups Cabbage, Shredded
2 whole Limes, Cut Into Wedges For Garnish
1 package 12 Flour Tortillas
1 package Large Box Frozen Fish Sticks Or Filets, 2 Pieces Per Tortilla So Count Accordingly

1
Make your secret sauce by combining mayonnaise, milk & the lime juice in a bowl.
2
Whisk until smooth, then cover and chill.
3
Make salsa by combining ingredients in a bowl.
4
Cover and chill this until your fish is baked and youre ready to build the tacos.
5
Bake the frozen fish sticks as directed.
6
Warm tortillas, wrap them in moist paper towels before nuking, if thats how you heat them.
7
Build each taco using two tortillas per taco.
8
Drop 2 fish sticks into the center of the tortillas, then spoon about 1- 1/2 teaspoons of sauce over the fish.
9
Add about 1/4 cup of cabbage and top off the taco with a couple dollops of salsa.
10
Serve with a lime wedge.
11
Fresh homemade tortillas are best....Bon appetit!

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cups Mayonnaise, 1 Tablespoon Milk, Whole, 1/2 teaspoons Lime Juice, Fresh, 2 whole Tomatoes, Lg Chopped, and more.

Yes, Crispy Fish Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Fish Tacos

How did you like this recipe?

Frequently Asked Questions