Crispy Fish Pot Pies Recipe

Name: Crispy Fish Pot Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tablespoons butter; 1 tablespoon olive oil; 1 leek finely sliced; 1 tablespoon all-purpose flour; 3/4 cup heavy cream; 1/4 cup white wine; 1 1/2 pounds fish frozen mixed; 1 lemon zested and juiced; 1 pinch saffron; 1 sweet potato small, peeled, cubed, cooked; 2 tablespoons fresh dill chopped; 2 ounces potato chips lightly crushed; 2 ounces cheese aged, grated; 2/3 cup dried breadcrumbs; mixed greens to serve

Servings: persons

2 1/2 tablespoons butter
1 tablespoon olive oil
1 leek finely sliced
1 tablespoon all-purpose flour
3/4 cup heavy cream
1/4 cup white wine
1 1/2 pounds fish frozen mixed
1 lemon zested and juiced
1 pinch saffron
1 sweet potato small, peeled, cubed, cooked
2 tablespoons fresh dill chopped
2 ounces potato chips lightly crushed
2 ounces cheese aged, grated
2/3 cup dried breadcrumbs
mixed greens to serve

1
Preheat oven to 400u00b0F. Lightly grease 6 - 4.5 oz ramekins. Place on a baking tray.
2
In a frying pan, heat butter and oil over high heat. Saute leek for 4-5 mins, until tender. Add flour and cook, stirring, for 1 min. Whisk in cream and wine until smooth then cook, stirring, until mixture boils and thickens. Reduce heat and add fish, lemon and saffron. Simmer for 4-5 mins, until seafood is cooked through. Add sweet potato and dill. Distribute between ramekins.
3
Meanwhile, to make the topping, combine potato chips, cheese and breadcrumbs. Sprinkle over seafood and bake for 15-20 mins, until golden and bubbling.
4
Serve with mixed greens.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/2 tablespoons butter, 1 tablespoon olive oil, 1 leek finely sliced, 1 tablespoon all-purpose flour, and more.

Yes, Crispy Fish Pot Pies falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Fish Pot Pies

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