Crispy Fish Or Chicken Sandwich With Spicy Mayonnai

Name: Crispy Fish Or Chicken Sandwich With Spicy Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable oil (for frying); 1/2 - 3/4 lb fresh tilapia fillets, flounder, perch, any other firm fish or 1/2-3/4 lb boneless chicken breast, chicken note below; 3/4 tablespoon cajun seasoning, plus additional for sprinkling; 3/4 cup all-purpose flour; 3/4 cup panko breadcrumbs; 1 egg; 1 tablespoon Dijon mustard; 1 1/2 tablespoons water; 2 mini baguette, lightly toasted (or sandwich-sized pistolettes, Hoagie rolls or buns); 4 slices tomatoes; 4 green lettuce leaves; 4 thin slices red onions; Spicy Mayonnaise; 2 tablespoons mayonnaise; 1 tablespoon lemon juice; 1 - 1 1/2 tablespoon frank's hot sauce or 1 -1 1/2 tablespoon sriracha hot chili sauce; 1/2 teaspoon rice vinegar

Servings: persons

vegetable oil (for frying)
1/2 - 3/4 lb fresh tilapia fillets, flounder, perch, any other firm fish or 1/2-3/4 lb boneless chicken breast, chicken note below
3/4 tablespoon cajun seasoning, plus additional for sprinkling
3/4 cup all-purpose flour
3/4 cup panko breadcrumbs
1 egg
1 tablespoon Dijon mustard
1 1/2 tablespoons water
2 mini baguette, lightly toasted (or sandwich-sized pistolettes, Hoagie rolls or buns)
4 slices tomatoes
4 green lettuce leaves
4 thin slices red onions
Spicy Mayonnaise
2 tablespoons mayonnaise
1 tablespoon lemon juice
1 - 1 1/2 tablespoon frank's hot sauce or 1 -1 1/2 tablespoon sriracha hot chili sauce
1/2 teaspoon rice vinegar

1
["Spicy Mayonnaise: In a small bowl combine mayonnaise, lemon juice, hot sauce, and rice vinegar until blended. Set aside.", "Preheat oil in saute pan.", "Wash fillets and pat dry with a towel. Lightly sprinkle with Cajun seasoning on both sides.", "In one bowl, place flour mixed with 1 1/2 tablespoons Cajun seasoning. In a separate bowl place the panko and in a third bowl, beat together the egg, Dijon mustard and 1 1/2 tbs. water.", "Dredge fillets into flour, then the egg mixture and lastly, the panko. Add fish or chicken to oil and fry until golden brown, about 5-6 minutes depending on thickness. Remove to a paper towel lined platter.", "To assemble, spread the Spicy Mayonnaise mixture on both inner sides of the toasted pistolettes then layer within the hot fish (or chicken) fillets, romaine, tomatoes and onion slices.", "NOTE: For the chicken version, with a mallet pound skinless, boneless breast fillets to a 1/8"" thickness then proceed with recipe instructions."]

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: vegetable oil (for frying), 1/2 - 3/4 lb fresh tilapia fillets, flounder, perch, any other firm fish or 1/2-3/4 lb boneless chicken breast, chicken note below, 3/4 tablespoon cajun seasoning, plus additional for sprinkling, 3/4 cup all-purpose flour, and more.

Yes, Crispy Fish Or Chicken Sandwich With Spicy Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crispy Fish Or Chicken Sandwich With Spicy Mayonnaise

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions