How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Fish Fillets?

You need 7 ingredients. The key ingredients include: 1/4 c. margarine, melted, 1/4 tsp. paprika, 1/4 tsp. salt, 1/2 c. crushed saltine crackers, and more.

Is Crispy Fish Fillets suitable as seafood?

Yes, Crispy Fish Fillets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crispy Fish Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Fish Fillets Recipe

Name: Crispy Fish Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/4 c. margarine, melted; 1/4 tsp. paprika; 1/4 tsp. salt; 1/2 c. crushed saltine crackers; 1/4 c. crushed potato chips; 4 fish fillets, thawed if frozen (about 1 lb. cod, flounder, turbot or halibut); lemon slices

Crispy Fish Fillets – a delicious recipe with margarine, paprika, salt, crackers, potato chips, fish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. margarine, melted
1/4 tsp. paprika
1/4 tsp. salt
1/2 c. crushed saltine crackers
1/4 c. crushed potato chips
4 fish fillets, thawed if frozen (about 1 lb. cod, flounder, turbot or halibut)
lemon slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Corn And Crab Bisque
Ham Potato Scallop
Scallops With Tomatoes(Microwave)
Baked Seafood Rice Salad

Crispy Fish Fillets

How did you like this recipe?

Frequently Asked Questions