Bake this irresistible Crispy Enchilada Casserole at home. Made with cheese, chili with beans, tomato paste and water. Easy step-by-step instructions in…
This Crispy Enchilada Casserole relies on simple, everyday ingredients such as grated sharp cheese, small can tomato paste, water and small onion, grated. It comes together quickly and makes 4 servings, at about 700 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crispy Enchilada Casserole delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026