Goat Cheese Ice Cream

1. 1

   1. Mix the goat cheese and the milk untill you have reached a smooth creme-like texture.

2. 2

   2. Whisk the egg whites untill they are stiff and add the caster sugar.

3. 3

   3. Mix the egg white mixture with the goat cheese mixture untill it is well combined and stiff.

4. 4

   4. Then add the mixture to an icemaker and follow the instructions. Or add the mixture to a plastic tray and leave it to set for 4 hours in the freezer.

5. 5

   5. Serve 1 or 2 scoops per person with some raspberries or strawberries and a sprig of mint.

6. 6

   (Recipe courtesy of Dekaaswaag.nl. Their recipe was the closest to the real deal.)

* Per serving · 4 servings · Values may vary.

No additional tips available.