Banana Cake Recipe

Name: Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour sifted; 1 cup flour, all-purpose sifted; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt optional; 1 cup bananas ripe, mashed; 1/2 cup honey; 1/2 cup sugar granulated; 1 teaspoon lemon juice; 1/2 cup canola oil; 1/4 cup liqueur banana flavor; 2 teaspoons vanilla extract; 1/4 cup milk, skim; 6 large egg whites at room temperature; 1/2 teaspoon cream of tartar

Servings: persons

1 cup whole wheat flour sifted
1 cup flour, all-purpose sifted
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt optional
1 cup bananas ripe, mashed
1/2 cup honey
1/2 cup sugar granulated
1 teaspoon lemon juice
1/2 cup canola oil
1/4 cup liqueur banana flavor
2 teaspoons vanilla extract
1/4 cup milk, skim
6 large egg whites at room temperature
1/2 teaspoon cream of tartar

1
Preheat oven to 350F (180C).
2
Grease and flour a 12 cup tube pan that has a removable bottom.
3
Sift together both flours, baking powder, baking soda, and salt into a large bowl.
4
Mash the bananas in a medium-size bowl.
5
Beat in the honey, sugar, lemon juice, vegetable oil, banana liqueur, and vanilla until well mixed.
6
Stir the bowl of liquid ingredients into the bowl of dry ingredients.
7
Beat in the milk for about 1 minutes.
8
In another bowl combine the egg whites and cream of tartar.
9
Beat the egg whites with clean dry beaters until stiff but not dry.
10
Fold half of the egg whites at a time into the batter.
11
Pour batter into prepared pan.
12
Bake in a preheated oven for 50 minutes or until cake tester comes out clean.
13
Let cool and remove cake from pan.

966

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup whole wheat flour sifted, 1 cup flour, all-purpose sifted, 1 teaspoon baking powder, 1 teaspoon baking soda, and more.

Yes, Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cake

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