How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Salad?

You need 14 ingredients. The key ingredients include: 16 oz. can stewed tomatoes, 1 tsp. sugar, 3/4 tsp. dried oregano, crushed, 1/2 tsp. Worcestershire sauce, and more.

Is Taco Salad suitable as salads?

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad Recipe

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. can stewed tomatoes; 1 tsp. sugar; 3/4 tsp. dried oregano, crushed; 1/2 tsp. Worcestershire sauce; 1/4 tsp. salt; 1/8 tsp. pepper; 1/4 tsp. bottled hot pepper sauce (optional); 1/4 c. chopped green pepper; 1/4 c. chopped onion; 1 lb. ground beef; 1/2 tsp. garlic salt; 9 1/2 oz. pkg. (6 c.) corn chips; 4 to 5 slices American cheese; 2 c. lettuce, shredded

Taco Salad

Eats Now Editorial Team · 806 kcal · Salads

Taco Salad – a delicious recipe with tomatoes, sugar, oregano, Worcestershire sauce, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Taco Salad

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