Blueberry Bran Muffins

1. 1

   Preheat the oven to 425u00b0 F (220u00b0 C). Spray a 12-cup muffin pan with non-stick cooking spray or line with paper cupcake liners.

2. 2

   In a large bowl, combine the flour, sugar, cereal, baking powder and salt. In a medium bowl, whisk together the margarine, eggs and milk. Stir margarine mixture into the flour mixture just until combined. Gently stir in the blueberries. Spoon the batter into the prepared pan. Bake 18 minutes or until a toothpick inserted into the centre comes out clean. Cool 10 minutes and then remove from pan.

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