Crispy Duck À L'Orange With Lime-Scallion Pancakes

Name: Crispy Duck À L'Orange With Lime-Scallion Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (6-oz.) skin-on duck breasts; 1 teaspoon Chinese five spice powder; 2 teaspoons kosher salt, divided; 1/2 cup dry white wine; 1/2 teaspoon cornstarch; 2 teaspoons orange zest, plus 5 Tbsp. fresh juice (from 2 oranges), divided; 2 tablespoons rice vinegar; Orange slices; 3 scallions, white and light green parts only, chopped; [SUB_RECIPE_LINK {Lime-Scallion Pancakes} {150542}]

Servings: persons

1
Preheat oven to 400u00b0F. Make 1/2-inch cuts in duck fat about 1 inch apart in a diamond pattern. (Do not cut through flesh.) Sprinkle both sides of duck evenly with five spice and 1 1/2 teaspoons of the salt.
2
Heat a large heavy skillet or cast-iron skillet over high until very hot. Place duck breasts, skin-side down, in skillet, and reduce heat to medium-low. Cook until duck skin is deep golden, about 23 minutes, carefully discarding drippings halfway through cooking time.
3
Transfer breasts, skin side up, to a rimmed baking sheet. Bake in preheated oven to desired degree of doneness, about 8 minutes for medium.
4
Meanwhile, place skillet over medium-high; add wine, and bring to a simmer. Cook, stirring occasionally, until reduced by half, about 2 minutes. Whisk together cornstarch and orange juice; add to wine with remaining 1/2 teaspoon salt. Cook, whisking constantly, until thickened, about 1 minute. Add rice vinegar and orange zest; stir until smooth. Slice duck, and place on a platter with orange slices. Drizzle sauce over duck before serving; garnish with scallions. Serve with Lime-Scallion Pancakes.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 (6-oz.) skin-on duck breasts, 1 teaspoon Chinese five spice powder, 2 teaspoons kosher salt, divided, 1/2 cup dry white wine, and more.

Yes, Crispy Duck À L'Orange With Lime-Scallion Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!