Christophe Felder'S Chocolate Muffins

1. 1

   Preheat oven to 410F.

2. 2

   Finely chop the chocolate and melt it in a double boiler with the butter.

3. 3

   Mix until smooth.

4. 4

   Crack the eggs into a bowl, add the sugar and whisk everything until pale and fluffy.

5. 5

   Add the chocolate and butter mixture, continue whisking.

6. 6

   Sift the flour and the cocoa powder over this mixture.

7. 7

   Mix until smooth.

8. 8

   Fill the muffin tins with the batter.

9. 9

   Bake for 12 minutes.

10. 10

    When the muffins are done, let them cool for a few minutes before removing from the tin. To finish, simply melt the remaining chocolate in a double boiler and then either dip the top of the muffin in it or drizzle over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.