Crispy Curried Beef Turnovers Recipe

Name: Crispy Curried Beef Turnovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 1 tablespoon curry powder; 2 teaspoons soy sauce; 2 teaspoons chili-garlic sauce; 1/2 teaspoon sugar; 1/4 teaspoon Chinese five spice powder; 1 teaspoon cornstarch dissolved in 2 teaspoons water; Turnovers; 1 tablespoon cooking oil; 1/2 lb ground beef; 1/4 cup finely chopped onion; 1 green onion, minced; pastry dough, for a 9 inch double-crust deep-dish pie; 1 egg yolk mixed with 1 teaspoon water; 1 cup mangoes or 1 cup other chutney

Servings: persons

Sauce
1 tablespoon curry powder
2 teaspoons soy sauce
2 teaspoons chili-garlic sauce
1/2 teaspoon sugar
1/4 teaspoon Chinese five spice powder
1 teaspoon cornstarch dissolved in 2 teaspoons water
Turnovers
1 tablespoon cooking oil
1/2 lb ground beef
1/4 cup finely chopped onion
1 green onion, minced
pastry dough, for a 9 inch double-crust deep-dish pie
1 egg yolk mixed with 1 teaspoon water
1 cup mangoes or 1 cup other chutney

1
Combine sauce ingredients in a small bowl.
2
Place a wok over high heat until hot. Add oil, swirling to coat sides. Add meat, onions and green onions and cook, stirring, until meat is browned and just cooked through, about 5 minutes. Add sauce and cook, stirring, until sauce boils and thickens slightly. Remove from heat and let filling cool.
3
Preheat oven to 375u00b0F Roll out pastry on floured board to a thickness of 1/8 inch. Using a 3-inch round cookie cutter cut out 20 circles. For each turnover, place 2 teaspoons filling on half of a round, moisten edges of dough with water, then fold other half over to enclose filling. Crimp edges to seal.
4
Place turnovers 1 inch apart on lightly oiled baking sheets; brush with egg yolk mixture. Bake until golden brown, 25 to 30 minutes. Serve warm with chutney on the side.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Sauce, 1 tablespoon curry powder, 2 teaspoons soy sauce, 2 teaspoons chili-garlic sauce, and more.

Yes, Crispy Curried Beef Turnovers falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Curried Beef Turnovers

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