Crispy-Crusted Apple Cake

1. 1

   Cream sugar and eggs until thick and pale; sift flour and baking powder together; add flour mixture to creamed mixture in batches, beating until smooth between additions.

2. 2

   Pour into greased 9x13 baking dish; place apple slices on top of batter in one layer, overlapping them a bit; drizzle butter over apples.

3. 3

   Stir dark brown sugar and cinnamon together and distribute it evenly over the top of the apples.

4. 4

   Bake at 350u00b0, 45 minutes or until cake tester comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.