Crispy Crunchy Sweetcorn Fritters

1. 1

   Mix together the corn, salad onions, parsley, cornflour and plenty of seasoning.

2. 2

   Heat a little oil in a large frying-pan and cook large spoonfuls of the mixture for 2-3 minutes on each side until crisp and golden.

3. 3

   Drain on kitchen paper and serve with a dollop of sour cream and a little freshly ground black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.