Crispy, Crunchy Panko Baked Potato Fries Recipe

Name: Crispy, Crunchy Panko Baked Potato Fries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups panko breadcrumbs; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon parmesan cheese; 1 teaspoon johnny's seasoning salt; 1 cup all-purpose flour; 2 eggs, slightly beaten; 1 tablespoon whipping cream or 1 tablespoon milk; 1 large russet potato; oil, for frying (optional)

Servings: persons

1
Preheat oven or deep fryer to 350'.
2
Add flour onto wax paper or a bowl and set aside.
3
Combine in a bowl or pan, panko breadcrumbs,salt,pepper,parmesan cheese, and seasoning salt. Set aside.
4
Combine in another bowl or pan, eggs and whipping cream or milk. Set aside.
5
Cut potato into potato wedges or regular french fry shape. (I leave the potato peeling on).
6
Dip fries into flour then into egg mixture and then into breadcrumb mixture.
7
Place on a lightly greased baking sheet and baked for 30 minutes or until done.
8
Turn halfway through baking.
9
NOTE: If frying -- add coated fries to deep fryer and fry 10-15 minutes or until browned and tender.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups panko breadcrumbs, 1 teaspoon salt, 1 teaspoon black pepper, 1 teaspoon parmesan cheese, and more.

Yes, Crispy, Crunchy Panko Baked Potato Fries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Crispy, Crunchy Panko Baked Potato Fries

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions