Caramel-Dipped Marshmallows with KELLOGG'S RICE KRISPIES

1. 1

   Microwave caramels and milk in microwaveable bowl on HIGH 2-1/2 to 3 min.

2. 2

   or until caramels are completely melted and sauce is well blended, stirring after each minute.

3. 3

   Cover baking sheet with waxed paper.

4. 4

   Measure cereal into pie plate.

5. 5

   Use toothpicks to dip marshmallows, 1 at a time, into caramel sauce then cereal, turning to evenly coat marshmallow with each ingredient.

6. 6

   Place on prepared baking sheet.

7. 7

   Refrigerate 30 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.