Crispy Crunchy Oatmeal Cookies Recipe

Name: Crispy Crunchy Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup All-purpose Flour; 3/4 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1 teaspoon Salt; 1/4 teaspoons Ground Cinnamon; ¼ Tablespoons Unsalted Butter, Room Temperature; 1 cup Granulated Sugar; 1/4 cups Packed Light Brown Sugar; 1 whole Large Egg; 1 teaspoon Vanilla Extract; 2 cups Rolled Oats

Servings: persons

1 cup All-purpose Flour
3/4 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1 teaspoon Salt
1/4 teaspoons Ground Cinnamon
¼ Tablespoons Unsalted Butter, Room Temperature
1 cup Granulated Sugar
1/4 cups Packed Light Brown Sugar
1 whole Large Egg
1 teaspoon Vanilla Extract
2 cups Rolled Oats

1
Preheat oven to 350 F. Line two baking sheets with parchment paper.
2
In a bowl, sift together flour, baking powder, baking soda, salt and cinnamon.
3
In the bowl of a standing mixer fitted with the paddle attachment, cream butter and two sugars until light and fluffy, about 5 minutes. Beat in egg until thoroughly incorporated. Mix in vanilla until well combined.
4
On low speed, add flour mixture into the creamed mixture until just combined. Then fold in oats by hand.
5
Form the dough into tablespoon-sized balls and place them onto the prepared baking sheets. Leave an inch between the cookies.
6
Bake for 13 to 15 minutes until the edges are slightly brown. Transfer to wire rack and cool completely.
7
Recipe adapted from Food52.

577

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup All-purpose Flour, 3/4 teaspoons Baking Powder, 1/2 teaspoons Baking Soda, 1 teaspoon Salt, and more.

Yes, Crispy Crunchy Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Crunchy Oatmeal Cookies

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