Butter Fingers(Christmas Cookies)

1. 1

   Cream sugar and butter well.

2. 2

   Add vanilla; grind the nuts and add to this.

3. 3

   Add the cold water, then the flour and salt.

4. 4

   Knead thoroughly.

5. 5

   Roll small amount at a time by hand in a roll the size of your finger, cut in pieces about an inch long.

6. 6

   Cook in preheated oven at 300u00b0.

7. 7

   Cook until light brown, about half an hour, depending on your oven.

8. 8

   When cool, dust cookies with powdered sugar.

9. 9

   Make only one batch at a time.

10. 10

    When cool, store in a tight can lined with wax paper.

11. 11

    These keep a long time and the flavor improves with age.

12. 12

    Yields 24.

* Per serving · 4 servings · Values may vary.

No additional tips available.