"Crispy-Crunchy" Chicken Recipe

Name: "Crispy-Crunchy" Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves (Cut each half lengthwise into 2 pieces to create a total of 8 pieces); 1 (10 3/4 ounce) can condensed cream of chicken soup (undiluted); 1 egg; seasoning salt (to taste); 1/2 cup all-purpose flour; 1/2 cup cornstarch; 1/2 teaspoon garlic powder; 1/2 teaspoon paprika; salt and pepper (to taste); oil (for frying)

Servings: persons

4 boneless skinless chicken breast halves (Cut each half lengthwise into 2 pieces to create a total of 8 pieces)
1 (10 3/4 ounce) can condensed cream of chicken soup (undiluted)
1 egg
seasoning salt (to taste)
1/2 cup all-purpose flour
1/2 cup cornstarch
1/2 teaspoon garlic powder
1/2 teaspoon paprika
salt and pepper (to taste)
oil (for frying)

1
Combine soup, egg and seasoned salt in a bowl and set aside (soup is already salted so be careful on amount of seasoned salt you add).
2
Mix together flour, cornstarch, garlic powder, paprika, salt and pepper in a resealable plastic bag.
3
Dip chicken pieces into soup mixture and turn so as to coat all over.
4
Place chicken pieces (one at a time) in bag with flour mixture, seal bag and shake to coat chicken (if more flour mixture is needed, add equal amounts of flour and cornstarch to bag).
5
Place coated pieces of chicken on a platter and allow to set until the coating becomes doughy (this is critical to ensure crispiness when fried).
6
Heat oil in a deep fryer or in a skillet over medium heat, using enough oil to cover chicken pieces when fried (you can test oil in skillet by dropping a piece of the doughy coating into the hot oil- oil is ready when dough begins frying immediately).
7
Once chicken is doughy, fry pieces in oil for approx 5-8 minutes or until cooked through and juices run clear.
8
Drain pieces on paper towel and serve.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves (Cut each half lengthwise into 2 pieces to create a total of 8 pieces), 1 (10 3/4 ounce) can condensed cream of chicken soup (undiluted), 1 egg, seasoning salt (to taste), and more.

Yes, "Crispy-Crunchy" Chicken falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Crispy-Crunchy" Chicken

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