Raspberry Streusel Coffee Cake Recipe

Name: Raspberry Streusel Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups unsweetened raspberries; 1 cup water; 2 tablespoons lemon juice; 1 1/4 cups sugar; 1/3 cup cornstarch; Batter; 3 cups all-purpose flour; 1 cup sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 cup cold butter; 2 eggs, beaten; 1 cup sour cream; 1 teaspoon vanilla extract; Topping; 1/2 cup all-purpose flour; 1/2 cup sugar; 1/4 cup butter, softened; 1/2 cup chopped pecans; Glaze; 1/2 cup powdered sugar; 2 teaspoons milk (or as needed); 1/2 teaspoon vanilla extract

Servings: persons

3 1/2 cups unsweetened raspberries
1 cup water
2 tablespoons lemon juice
1 1/4 cups sugar
1/3 cup cornstarch
Batter
3 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 cup cold butter
2 eggs, beaten
1 cup sour cream
1 teaspoon vanilla extract
Topping
1/2 cup all-purpose flour
1/2 cup sugar
1/4 cup butter, softened
1/2 cup chopped pecans
Glaze
1/2 cup powdered sugar
2 teaspoons milk (or as needed)
1/2 teaspoon vanilla extract

1
In a big saucepan, aadd the raspberries and water; cook for 5 minutes over medium heat.
2
Add in the lemon juice; stir to combine.
3
In a small bowl, mix together the sugar and cornstarch; stir into the fruit mixture.
4
Bring to a boil; cook, stirring constantly, for 2 minutes or until thickened; cool.
5
To make the batter: in a big bowl, add the flour, sugar, baking powder, and baking soda; stir to mix.
6
Using a pastry blender, cut in the butter until the mixture looks like coarse crumbs.
7
Stir in the eggs, sour cream, and vanilla (will have a stiff batter).
8
Spread half of the batter mixture into a greased 13 x 9 inch baking dish.
9
Spread the raspberry filling over the batter; spread the remaining batter over the raspberry filling.
10
In a bowl, combine the topping ingredients; sprinkle evenly over the top.
11
Bake at 350 degrees for 40-45 minutes or until golden brown.
12
In a bowl, mix together the glaze ingredients; drizzle over the warm coffee cake.

1813

kcal

Calories

Fat

250

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 3 1/2 cups unsweetened raspberries, 1 cup water, 2 tablespoons lemon juice, 1 1/4 cups sugar, and more.

Yes, Raspberry Streusel Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Streusel Coffee Cake

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