Crispy Crunch Cookies Recipe

Name: Crispy Crunch Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large ripe bananas; 1/2 c. granulated sugar; 1 egg; 1 c. white flour; 1 tsp. salt; 2 1/2 c. granola; 1 c. brown sugar (packed); 1/2 c. butter, softened; 1 tsp. vanilla; 1 tsp. baking powder; 1/2 tsp. ground cinnamon; 1 c. seedless raisins

Servings: persons

2 large ripe bananas
1/2 c. granulated sugar
1 egg
1 c. white flour
1 tsp. salt
2 1/2 c. granola
1 c. brown sugar (packed)
1/2 c. butter, softened
1 tsp. vanilla
1 tsp. baking powder
1/2 tsp. ground cinnamon
1 c. seedless raisins

1
Mash bananas to make 1 cup.
2
Cream sugars and butter until light and fluffy.
3
Beat in mashed bananas, egg and vanilla until blended.
4
Combine flour, baking powder, salt and cinnamon.
5
Beat into banana mixture.
6
Beat in granola and raisins.
7
Drop by teaspoonful three inches apart onto greased cookie sheets.
8
Bake in a 350u00b0 oven for 15 to 30 minutes.
9
Remove to wire racks to complete cooling.

864

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large ripe bananas, 1/2 c. granulated sugar, 1 egg, 1 c. white flour, and more.

Yes, Crispy Crunch Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Crunch Cookies

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