Crispy Crunch Bars

1. 1

   Butter a 9 x 9 x 2-inch square pan.

2. 2

   Heat corn syrup to boiling in a 3-quart square pan; remove from heat.

3. 3

   Stir in butterscotch chips until melted.

4. 4

   Gradually fold in cereal until completely coated; fold in marshmallows.

5. 5

   Press mixture in pan with buttered back of spoon.

6. 6

   Let stand at least 1 hour.

7. 7

   Cut into bars about 2 1/4 x 1 1/2 inches.

No additional tips available.