Crispy, Creepy Critters

1. 1

   Combine first five ingredients in a large pan, heat to boiling.

2. 2

   Reduce heat to a simmer and cook one more minute stirring constantly.

3. 3

   Remove from heat and add sunflower butter and vanilla.

4. 4

   Beat with a spoon until blended.

5. 5

   Add chocolate chips and Nutty Rice quickly, and stir until coated (chocolate chips will melt).

6. 6

   Lightly grease two 11x 7x 1 jelly roll pans.

7. 7

   Firmly press the mixture into the pans and cool.

8. 8

   Cut shapes with Halloween cookie cutters and remove carefully.

9. 9

   Decorate as desired for a deliciously, fun Halloween treat!

10. 10

    NOTE: Use cutters with simple shapes and if they do crumble upon removal, just press them back into shape.

* Per serving · 4 servings · Values may vary.

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