Layered Chocolate-Strawberry Fudge

1. 1

   Line 8-inch square pan with Reynolds Wrap Aluminum Foil, with ends of foil extending over sides.

2. 2

   Microwave semi-sweet chocolate and 3/4 cup milk in microwaveable bowl on HIGH 1-2 min.

3. 3

   or until chocolate is almost melted, stirring after 1 min.

4. 4

   Stir until chocolate is completely melted and mixture is well blended.

5. 5

   Spread onto bottom of prepared pan.

6. 6

   Microwave white chocolate and remaining milk in separate microwaveable bowl 1 min.

7. 7

   or until chocolate is almost melted.

8. 8

   Add drink mix; stir until chocolate is completely melted and mixture is well blended.

9. 9

   Spread over semi-sweet chocolate layer.

10. 10

    Refrigerate 2 hours or until firm.

11. 11

    Cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.