Crispy Cream Blueberry Blondies With Macadamia Nuts Recipe

Name: Crispy Cream Blueberry Blondies With Macadamia Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRISPY CREAM CRUNCH:; 3/4 cup white chocolate chips, melted; 3/4 cup crispy rice cereal; 1/3 cup nonfat milk powder; BLONDIES:; 1 cup unsalted butter, melted (plus more for greasing the pan); 2 cups light brown sugar, firmly packed; 2 eggs; 2 teaspoons vanilla extract; 2 cups white whole wheat flour (or all-purpose flour); 3/4 teaspoon baking powder; 1/2 salt; 2/3 cup dried blueberries; 2/3 cup salted and roasted macadamia nuts, roughly chopped

Servings: persons

CRISPY CREAM CRUNCH:
3/4 cup white chocolate chips, melted
3/4 cup crispy rice cereal
1/3 cup nonfat milk powder
BLONDIES:
1 cup unsalted butter, melted (plus more for greasing the pan)
2 cups light brown sugar, firmly packed
2 eggs
2 teaspoons vanilla extract
2 cups white whole wheat flour (or all-purpose flour)
3/4 teaspoon baking powder
1/2 salt
2/3 cup dried blueberries
2/3 cup salted and roasted macadamia nuts, roughly chopped

1
Preheat oven to 350u00b0F.
2
For the Crispy Cream Crunch, line a large baking sheet with waxed paper. Combine ingredients in a medium bowl; stir with a fork until the rice is evenly coated. Spread the clusters onto the prepared sheet and refrigerate until ready to use.
3
Line a 13 by 9-inch baking pan with heavy duty tin foil, pushing it firmly into the corners and up the sides. Let the excess foil hang over the edges of the pan. Grease the pan with butter.
4
In a large bowl, beat melted butter and brown sugar until smooth. Beat in the eggs and vanilla extract.
5
In a separate bowl, whisk together the flour, baking powder, and salt. Add the flour to the wet ingredients. Stir in dried blueberries, nuts, and Crispy Cream Crunch.
6
Spoon the batter into the prepared pan, spreading evenly with a spatula.
7
Bake for 25-30 minutes until a toothpick inserted into the center comes out with a few moist crumbs attached. Cool on a wire rack for 30 minutes. Using the foil overhang, lift the blondies from pan and return them to the wire rack. Let cool completely. Cut into squares and serve.

1434

kcal

Calories

Fat

204

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: CRISPY CREAM CRUNCH:, 3/4 cup white chocolate chips, melted, 3/4 cup crispy rice cereal, 1/3 cup nonfat milk powder, and more.

Yes, Crispy Cream Blueberry Blondies With Macadamia Nuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Cream Blueberry Blondies With Macadamia Nuts

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