Crispy Crackling Pork With Soft Roasted Apples – a delicious recipe with pork, salt, crisp apples, thyme, olive oil, Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350u00b0F. Weigh the roast to calculate cooking time (20-25 mins per pound plus 20 mins additional).
2
For really good crackling, score the rind deeply and evenly all over, or ask the butcher to do it for you. Rub the table salt into the scoring and over the rind until well covered. Place in a roasting pan. Roast for required cooking time, occasionally basting the meat (not the crackling) with the juices.
3
Place the apples in a roasting pan. Add the thyme leaves and drizzle with olive oil. Shake the roasting pan to coat the apples. Sprinkle with salt flakes. Add to the oven for the final hour of cooking.
4
When pork is cooked, juices should run clear when pierced with a skewer. Remove from oven; cover with foil. Set aside to rest for 10 mins. Transfer to a serving platter; arrange the apples around.
217
kcal
Calories
12
g
Fat
24
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 None (8 1/2-lb) leg of pork, 3 tbsp table salt, 5-6 None small crisp apples, such as Gala or Braeburn, 1 handful fresh thyme leaves, and more.
Yes, Crispy Crackling Pork With Soft Roasted Apples falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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