Chocolate Delight

1. 1

   Blend together butter and flour with a fork, mi in nuts and spread evenly in 9x12 cake pan.

2. 2

   Bake at 375 degrees for 20 minutes until brown.

3. 3

   Let cool.

4. 4

   Whip cream cheese and mix in 1 cup of powdered sugar and 1/2 of cool whip topping.

5. 5

   Spread on crust.

6. 6

   Chill in refrigerator.

7. 7

   Prepare two packages of instant chocolate pudding, reduce milk to 3 cups.

8. 8

   Spread on top of cream cheese layer.

9. 9

   Refrigerate 1/2 hour.

10. 10

    Top with remaining cool whip.

11. 11

    Sprinkle with nuts if desired.

No additional tips available.