Crispy Crab Rangoon

1. 1

   In a small bowl, beat cream cheese until smooth. Add the onions, crab and garlic.

2. 2

   Place about 1-1/2 teaspoons in the center of a wonton wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Moisten edges with water; fold opposite corners over filling and press to seal. Repeat.

3. 3

   In an electric skillet, heat 1 in. of oil to 375u00b0. Fry wontons, in batches, for 1-2 minutes or until golden brown, turning once. Drain on paper towels. Serve with sweet-and-sour sauce.

* Per serving · 4 servings · Values may vary.

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