Crispy Crab Puffs And Harissa Rice – a delicious recipe with lemon confit preserved lemon, onion, coriander, brand, harissa paste hot chili paste, pastry sheets. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Finely chop the lemon confit , onion and coriander (both leaves and stems). In a bowl, mix lemon mixture with the crab meat, previously minced in a food processor.
2
Add the harissa.
3
Pour 1 tablespoon of olive oil in a pan and cook the filo sheets until golden and crispy on both sides.
4
Pour 1 cup of rice into a saucepan and add 1 1/2 cups boiling water, salt and 2 teaspoons of harissa.
5
Cook until the water evaporates.
6
Pour the rice into a serving dish and make a well in the center.
7
Spoon the crab salad in the well and season with salt, olive oil and a few drops of lemon juice.
8
Garnish with pomegranate seeds and chopped coriander.
9
Finely grate the tomato and ginger and combine with the juice of half a lemon, salt, pepper and plain yogurt.
209
kcal
Calories
1
g
Fat
47
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 1 lemon confit preserved lemon, 1/4 onion chopped, 1/3 bunch coriander, 200 grams crab Sea Delights brand, and more.
Yes, Crispy Crab Puffs And Harissa Rice falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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