How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crudite With Olive Oil Dip (Pinzimonio) - Toscana, Antipasto (Starter)?

You need 11 ingredients. The key ingredients include: 1/2 celery heart, rinse, remove ribs, trim ends, Radishes, rinse, 1 fennel bulb, rinse, remove damaged outer leaves, trim top, and slice into quarters lengthwise, 4 slender carrots, peel, trim ends, and slice into quarters lengthwise, and more.

Is Crudite With Olive Oil Dip (Pinzimonio) - Toscana, Antipasto (Starter) suitable as baking & desserts?

Yes, Crudite With Olive Oil Dip (Pinzimonio) - Toscana, Antipasto (Starter) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crudite With Olive Oil Dip (Pinzimonio) - Toscana, Antipasto (Starter)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crudite With Olive Oil Dip (Pinzimonio) - Toscana, Antipasto (Starter) Recipe

Name: Crudite With Olive Oil Dip (Pinzimonio) - Toscana, Antipasto (Starter)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 celery heart, rinse, remove ribs, trim ends; Radishes, rinse; 1 fennel bulb, rinse, remove damaged outer leaves, trim top, and slice into quarters lengthwise; 4 slender carrots, peel, trim ends, and slice into quarters lengthwise; 4 spring onions, rinse, and trim root and green top; 1 radicchio, rinse, remove damaged outer leaves and cut in half lengthwise; 2 sweet peppers, rinse, trim stem, remove white ribs and seeds, and slice into 2 cm strips lengthwise; 240 milliliters extra virgin olive oil; Sea salt; Black pepper, freshly ground; Fresh bread, cut into thick slices

Crudite With Olive Oil Dip (Pinzimonio) - Toscana, Antipasto (Starter)

Eats Now Editorial Team · 629 kcal · Baking & Desserts

Crudite With Olive Oil Dip (Pinzimonio) - Toscana, Antipasto (Starter) – a delicious recipe with celery, fennel, carrots, spring onions, radicchio, sweet peppers. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Crudite With Olive Oil Dip (Pinzimonio) - Toscana, Antipasto (Starter)

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