Blue Corn Muffins

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   1. Preheat the oven to 400u00b0F. Grease 6 muffin cups or line a muffin pan with paper liners.

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   2. In a medium bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda and salt.

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   3. In a small bowl, whisk together the egg, buttermilk and melted butter.

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   4. Combine the wet ingredients with the dry ingredients, let set for a minute before scooping it into muffin cups and baking for 12-15 minutes. The muffins are done when a toothpick inserted comes out clean. Serve immediately with extra butter, they dry out as they cool.

* Per serving · 4 servings · Values may vary.

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