Bran Muffins

Name: Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 c. vegetable oil; 4 Tbsp. vinegar; 5 c. flour; 2 tsp. salt (optional); 2 large or 3 medium bananas (optional); 1 3/4 c. sugar; 1 qt. milk; 5 tsp. baking soda; 1 1/2 tsp. vanilla

Eats Now Editorial Team · 2240 kcal · Baking & Desserts

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Bran Muffins – a delicious recipe with eggs, vegetable oil, vinegar, flour, salt, bananas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
1 c. vegetable oil
4 Tbsp. vinegar
5 c. flour
2 tsp. salt (optional)
2 large or 3 medium bananas (optional)
1 3/4 c. sugar
1 qt. milk
5 tsp. baking soda
1 1/2 tsp. vanilla

1
Mix all together gently, just until flour is wet.
2
Add one 15 ounce box of Raisin Bran.
3
Let stand in refrigerator for at least 6 hours or up to 3 weeks.
4
Bake at 375u00b0 for 15 to 20 minutes.

2240

kcal

Calories

Fat

347

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, 1 c. vegetable oil, 4 Tbsp. vinegar, 5 c. flour, and more.

Yes, Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2240 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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